Vietnam is not only famous for its beautiful landscapes, peaceful people but also have a lot of specialties “fascinate” visitors. Each locality has one or more of the featured dish, and any who go there must search for food.

  1. BUFFALO MEAT HANGING UP KITCHEN – HA GIANG

Travel to Vietnam with Ha Giang, gather sides sit the moment, sipping few pieces Buffalo meat has just retrieved from the upstairs kitchen down, sipping each fragrance meat time zone, strong smoke smell intact with spicy Chili’s, the concentration of trapped … cause nobody ever come here will want to come back again to enjoy this delicious dish.

BUFFALO MEAT HANGING UP KITCHEN - HA GIANG

  1. GRILLED SAPA – LAOCAI

The winter cold with Sapa in each breath, at night all-pervading the town, make sure there are nothing more wonderful than when sitting by the kitchen fire and SIP warm barbecue dishes. A single stomach, salmon, eggs, beads barbecue … with the simplest way to complex fragrance enough to dispel the cold numbness of North mountain.

GRILLED SAPA - LAOCAI

  1. PHO CHUA – LANG SON

Sour noodle soup made by fresh noodle is mixed with spices, meat, roasted peanuts hostel pounding, Balut and added enough water (or sauce) and other spices. This dish is cooked pretty picky and sour taste sweet, spicy, Bui Bui.

PHO CHUA - LANG SON

  1. LON CAP NACH – LAI CHAU

Pigs steal Axilla Lai Chau (also known as pig thing) is a typical dish only in the high region. The pig meat, sweet delicious armpit theft from bone should do what the dish is also very attractive. Although cleaning, baked, fried or boiled, smoked, the meat was still delicious. Pork steal Axilla aromatic medium, make sure that absolutely no greasy, fat pads to remove, though.

LON CAP NACH LAI CHAU

  1. XOI CHIM MUONG THANH – DIEN BIEN

If to the Mường Thanh (Hanoi) celebration, you will enjoy delicious birds away. Raspberries birds are presented on a tray with a lid to keep the sauce warm and always soft. Scented plastic bird of raspberries by glutinous grains following Lady twice map by good we wood and sweet fatty meat taste thanks to the bird the new sentence out.

XOI CHIM MUONG THANH – DIEN BIEN

  1. THE DA RIVER GRILLED FISH – HOA BINH

Da river, for a long time famous for the variety of tasty fish. Grilled fish is not eating right that was to add salt, wrapped in banana leaves and then map up. The smell of very special fish, not just the smell of wet coal, of fresh tasty fish meat but also banana, bamboo aroma incense sometimes a thing of the jungle and simple taste of salt.

THE DA RIVER GRILLED FISH – HOA BINH

  1. GRILLED CHICKEN TIEU QUAN – HUNG YEN

Grilled chicken Sub is a famous cuisine originating from the countryside Cottage, River, Hung yen. Grilled chicken is a unique cuisine, can not eat upset as other dishes need to SIP a little bit to feel the taste of sweet, aromatic, aliphatic, …, spicy … of spring.

GRILLED CHICKEN TIEU QUAN - HUNG YEN

  1. CHE KHO – NAM DINH

Tea warehouse, Nam Dinh is a special dish and made very elaborately. Just by the small green beads, gold heart, unconsolidated porous and just enough sugar, through skillful hands of the Cook, I had the delicious tea discs. The tea, when cooked as was sexual harassment and are then hand finished products, will be more sweet and delicious to be so.

CHE KHO – NAM DINH

  1. TU HAI – QUANG NINH

Tu is a comedy not familiar and seafood such as shrimp, crabs, many shellfish, snails, … but if get once tastes characteristic of this coastal delicacies do not forget. Tu dish food cool appetizer steamed comedy just the bar, just had to have my very own sweet aftertaste. The meat is crispy, mingled with the comedy to cleaning smell of aromatic spices tingle.

TU HAI – QUANG NINH

  1. GREEN BEAN CAKE – HAI DUONG

To the ocean, no one is not remembered the cakes to buy as a gift. Bakery cakes include: green beans, sugar, lard, essential oils of grapefruit blossoms are selective and pure processing to create pieces of delicious cakes, sweet, tasty. Sit drinking tea that SIP with cakes than what.

GREEN BEAN CAKE - HAI DUONG

  1. SPICY BREAD – HAIPHONG

Spicy bread seems to have is a dish typical of the land port of The super small bread … crispy pork mushroom Pate and grilled on the grip tan, charcoal kilns, sizzling when eating dots with a sauce characterized only in Haiphong, which is Chi. Spicy lè blade of bread along the three-position non-fragrance and are numb with the other local.

SPICY BREAD – HAIPHONG

  1. PHO HA NOI

Noodle dish is considered the essence of people’s culinary capital. Noodle soup here is very tasty and has more taste like a beef noodle, chicken noodle soup and many famous brands like Pho, Pho Ly Quoc, Pho Bowl. … Not only is the food of the people of that Pho is also the “specialty” that any foreign tourists would come to Hanoi wants to indulge at least once.

PHO HA NOI

13.GOAT MEAT – NINH BINH

If visitors to land capital that has not eaten goat meat then regarded as not yet know of Ninh Binh. There are a lot of dishes prepared from goat meat is very attractive as Goats, goat, goat, grilled tuna, goat, goat soup, steamed … Homemade sweet and crunchy meat goat, serve with aromatic vegetables such as leaf, leaf, leaf policies fruticose dream sung … locate Bui Bui infuses into the dedicated can of people enjoy.

GOAT MEAT - NINH BINH

  1. NEM CHUA – THANH HOA

This dish needs no boiled, steamed that just rolls, necessarily from lean meat, delicious, fresh and non-stick ribbed. Nem Chua eats the same leaves policies fruticose dot chili blend of sweet, spicy, aromatic, Bui made this dish became a famous brand of Thanh Hoa.

NEM CHUA - THANH HOA

  1. EEL PORRIDGE – NGHE AN

Eel porridge dishes have become the “pride of Technology” with an extremely special and great taste “is not where the tissue has been”. Bowl of congee has a characteristic pungent taste, soft, sweet blond eel, sleep soaked in spices.

OLYMPUS DIGITAL CAMERA
OLYMPUS DIGITAL CAMERA
  1. CU DO – HA TINH

Stale candy is delicious specialties famous orders of stale Candy orders. not difficult to do but to be products with the unique taste, then not everyone can do it. Eat simple and ca SIP green tea bowl, you will feel the warm people were “sour salt”.

CU DO – HA TINH

  1. UNDERWORLD RICE – HUE

Rice underworld Hue is one of the dishes of the typical representative of the art processing of Hue cuisine culture. With harmonious flavors along the echo  bow stroke setting, sound government rice Hue makes Diners enjoy a perfect cuisine is not only delicious but also very nice art decoration.

UNDERWORLD RICE - HUE

  1. MI QUANG – DA NANG

The delicious pasta Bowl, bring the taste always new foot vacationers each travel of Da Nang. “white noodles together blend soft, ivory was the sweet sound of fatty and bony tunnel, where locals still called Bouillon.

MI QUANG – DA NANG

  1. DON QUANG – NGAI

Don which is a specialty on the type of “typical” of Quang Ngai province. To this land, though there are busy to those then you must also enjoy through the new that the dog dish why all over the land of Quang Ngai have Don. This specialty dishes extremely tasty and very nutritious.

DON QUANG NGAI

  1. VENISON – DAK LAK

Dak Lak is renowned for grilled marinated venison dish fat, water, and spices, eaten fresh ginger … Soft sweet baked venison pieces more piquant Ginger’s mesmerizing to say the stimulus without resorting to alcohol.

VENISON - DAK LAK

 

  1. FISH GRILLED MAUSOLEUM – DAK NONG

Put a piece of land co fish up wheels available raw vegetables, slices of green bananas, star fruit, pineapples, Bun Mam bowls in lighter dots rolled up enough of the garlic, chili, lemon sugar mix just the mouth. All for broadening over the top amazing, delicious tongue.

FISH GRILLED MAUSOLEUM - DAK NONG

  1. BUN SUA – NHA TRANG

When enjoying the Nha Trang jelly, customers will feel the whole sweet broth, crispy crunchy jellyfish, hotness in Chili Peppers and built great, eat a delicious Bowl and want more cars.

BUN SUA-NHA TRANG

  1. RICE PAPER BAKED – DALAT

If you skip the fried dishes, oven, viewed as unknown to Dalat. Above have dried beef, sausage, fatty cow cheese and chicken egg layer of fat. Crispy crunchy cake flavor of fat, fatty cheese and dried beef meat from the fragrance. Enjoy this night, at cold weather then nothing intrigued by.

RICE PAPER BAKED - DALAT

  1. PANCAKES – PHAN THIET

Not to get behind the wheel are often seen on the aluminum pan, pour ngấn grease such as pancakes, pancakes of Phan Thiet is smaller, more fleshy, have its own allure, crispy fried onions, medium cake on the mouth was listening as all senses are awakened.

PANCAKES PHAN THIET

  1. TORTILLAS – TAY NINH

Tortillas Tay Ninh not too simple as pie coated salt peppers tear the tongue or too cluttered like rice paper mix, which has always been his very material reduction … options inspired by the bakery, the sour taste of tamarind juice, spicy shredded crispy fat, Chili’s of roasting peanuts makes a charming taste hard to forget.

TORTILLAS – TAY NINH

  1. TAM RICE – SAIGON

Tam rice dish is casual but famous Saigon land with many ingredients eaten as attractive as ribs, breaking, grilled, nem … makes the customers is hard to ignore when it comes to this place.

TAM RICE

  1. CHICKEN SHOOT AWAY BULGING BINH DUONG

In the Pacific, the chicken was eaten with sticky rice. There the raspberries: Raspberries, black beans, green beans, peanuts, savory spinach, chrysanthemum. A high disk bulging round to Golden fried steadily put next to a plate of chicken fat fragrant, ripening, who see also like to eat. Who had occasion over the Pacific are not to be missed this specialty dishes.

CHICKEN SHOOT AWAY BULGING BINH DUONG

  1. GOI SAU DAU – CHAU DOC (AN GIANG)

The dish is a blend of the bitter taste of the leaves, the melancholy of salty dried fish sat, Mango’s sour, warm aroma of vegetables is very attractive.

GOI SAU DAU CHAU DOC

  1. GOI BA KHIA – BAC LIEU

The three aforementioned aspects are a type of crabby Vietnamese people (this dish originated from the Khmer peoples). Before use, the three aforementioned aspects could be the wedge some spices like garlic, chili, sugar, MSG, lemon juice to increase the sweetness of it. They shredded the three aforementioned aspects and then mix well marinade, for about 15 minutes to infuse spices are edible.

GOI BA KHIA – BAC LIEU

  1. PIA CAKE – SOC TRANG (BAKED BEEF SHOVEL)

Pia cake has long been a specialty cannot be ignored when to Soc. Enjoy some SIPs ginger tea the same pie, double three-story trade more warm visitors.

PIA CAKE – SOC TRANG

  1. HAMSTERS, RATS NHUM – CAO LANH (DONG THAP)

The mouse has many ways of processing such as milling, baking, roll, fried, fried, boiled, drain grease minced Lemongrass fried rice, small chili peppers wrapped with raw vegetables and rice paper … each dish brings a different flavor. People or marinated garlic and simple wine before grilling fresh mouse on the embers to the yellow when ripe.

HAMSTERS, RATS NHUM-CAO LANH

  1. KHOT CAKE – VUNG TAU

The cake is shaped like the base cake, made from rice flour, there are many types of people and just pour with shrimp, white glass surfaces, points up the red brick that is a duodao district of shrimp, blue onion finely chopped.

KHOT CAKE

  1. U MINH SAUCE POT – CA MAU

The sauce was cooked half the meat, bone digital filter, MSG, sugar, flavoring for taste and then put in the pot. To wake up, smell the added a little minced lemon grass leaves are smooth, the base of the dam for stamping on Kingfisher hot pot. To make the soup tastes fat, aromatic and comparisons, on a little cow’s milk instead of the road. Don’t forget the U Minh to enjoy this great sauce dish!

U MINH SAUCE POT

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